11/24/2023 0 Comments Us restaurants with 3 michelin stars![]() ![]() To celebrate this milestone, they are inviting people from across the globe to join them to raise a toast with an anthology menu of Fat Duck classics. Run by celebrity chef proprietor Heston Blumenthal, The Fat Duck completes 25 years in business this year. ![]() The Fat Duck, Berkshire, England Image credit: Heston Blumenthal Team/Facebook On Friday and Saturday evenings, they only serve the six-course or seven-course menu. To ensure that guests have ample time to enjoy their food, the staff stops taking orders for the seven-course menu at 01:00 pm for lunch and 08:00 pm for dinner. Owned by chef Peter Gossens, the restaurant prepares its dishes only using fresh produce and depends on daily market supplies. Known for their meticulous attention to serving guests nothing but the best, the staff at Hof van Cleve makes sure that their decor complements the culinary delights they have to offer. Hof van Cleve, Kruishoutem, Belgium Image credit: Hof van Cleve/Facebook Some of the dishes on their menu include Minestrone vegetables and condiments, crushed basil Provence garden vegetables cooked with black truffle baked locally-caught fish, aubergine, olive and bitter salads and strawberry from Carros, granité and mint ice-cream.ĥ. Their sauces, broths and fresh condiments will delight your palate and make it come alive. It is located inside Hôtel de Paris Monte-Carlo, where chefs Dominique Lory and Alain Ducasse strive to create a modern and contemporary menu. Taking the house’s credibility a notch higher is Le Louis XV, Ducasse’s flagship restaurant. With 60 addresses in seven countries spread across three continents, Ducasse Paris has truly fulfilled its vision of culinary excellence. Le Louis XV – Alain Ducasse à l’Hôtel de Paris, Monte Carlo, Monaco Image credit: montecarlovirtualtour Your Pinchiorri experience will be incomplete if you don’t complement the three-star cuisine by chefs Riccardo Monco and Alessandro Della Tommasina with a selection of wines sourced from the most renowned wineries in the world. Their repertoire boasts of six scrumptious menus - discovery, contemporary, appetisers, the first, seconds, the sweets - to satiate the palate of diners. Owned by Annie Féolde and Giorgio Pinchiorri, this restaurant should definitely be on your bucket list. Italy has always been known for its rich food, and one of the best restaurants to sample authentic Italian cuisine is Enoteca Pinchiorri located in Florence. Enoteca Pinchiorri, Florence, Italy Image credit: Enoteca Pinchiorri/Facebook In California this year, that cohort of 10 new restaurants included the Taiwanese spot Eat Joy Food in LA Petiscos, a Portuguese tapas joint in San Jose and Bombera, a Mexican restaurant in Oakland.īelow, find a full list of 2023’s Michelin-starred restaurants in California.1. Still, these awardees tend to serve more affordable menus than restaurants on the starred list (dinner at Addison will run two people about $730-before wine), and represent a more diverse swath of cuisines. “Affordable” is certainly a relative term here-these restaurants could still set you back up to $49 per diner, before drinks and appetizers. With the aim of making its recommendations more widely accessible, Michelin also doles out Bib Gourmands each year, to restaurants the guide deems more affordable than their starred peers in the main guide but still high quality. Michelin has been criticized in the past for disproportionately recognizing Eurocentric and Japanese-influenced cuisine, but it’s nonetheless considered the premier arbiter of fine dining across the world by many diners, chefs, and restaurateurs.
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